Harvest Chicken Stir Fry Recipe

1. 1

   Cut chicken into small pcs if large; set aside.

2. 2

   Cut squash and tomato into bite-size pcs (you will have about 2 1/2 c. squash).

3. 3

   Place in individual bowls; set aside.

4. 4

   In a 10 inch non-stick skillet over medium-high heat, heat oil.

5. 5

   When warm, stir in chicken and squash.

6. 6

   Add in oregano, salt and pepper.

7. 7

   Stir fry for 3 min or possibly till chicken is almost done.

8. 8

   Add in tomato and stir-fry 2 min longer or possibly till chicken is no longer pink in center and tomato is heated through.

9. 9

   Transfer mix with juice to a serving dish.

10. 10

    Serve with Chinese noodles or possibly garlic bread and orange sherbet and cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.