How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, browned and drained, 1 c. minced onion, 1 (28 oz.) can tomatoes (with juice), cut up, 2 c. sliced potatoes, and more.

Is Harvest Casserole suitable as meat & poultry?

Yes, Harvest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Casserole Recipe

Name: Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, browned and drained; 1 c. minced onion; 1 (28 oz.) can tomatoes (with juice), cut up; 2 c. sliced potatoes; 1/3 c. flour; 1 (10 oz.) pkg. frozen lima beans, thawed; 1 bell pepper, cut into strips; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 (10 oz.) pkg. frozen corn, thawed

Harvest Casserole

Eats Now Editorial Team · 907 kcal · Meat & Poultry

Harvest Casserole – a delicious recipe with lean ground beef, onion, tomatoes, potatoes, flour, frozen lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Harvest Casserole

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