How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, browned and drained, 1 c. minced onion, 1 (28 oz.) can tomatoes (with juice), cut up, 2 c. sliced potatoes, and more.

Is Harvest Casserole suitable as meat & poultry?

Yes, Harvest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Casserole Recipe

Name: Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, browned and drained; 1 c. minced onion; 1 (28 oz.) can tomatoes (with juice), cut up; 2 c. sliced potatoes; 1/3 c. flour; 1 (10 oz.) pkg. frozen lima beans, thawed; 1 bell pepper, cut into strips; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 (10 oz.) pkg. frozen corn, thawed

Try this homemade Harvest Casserole recipe the whole family will love. Made with lean ground beef, onion, tomatoes and potatoes. Easy step-by-step instr…

This Harvest Casserole relies on simple, everyday ingredients such as minced onion, sliced potatoes, flour and bell pepper, cut into strips. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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