How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Bread?

You need 11 ingredients. The key ingredients include: 1 pkg or 2 tsp dry yeast, 1 2/3 C warm skim milk (105-115~F), 3 1/3 C bread flour, divided, 1 1/2 C rye flour, and more.

Is Harvest Bread suitable as general?

Yes, Harvest Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvest Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Bread Recipe

Name: Harvest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg or 2 tsp dry yeast; 1 2/3 C warm skim milk (105-115~F); 3 1/3 C bread flour, divided; 1 1/2 C rye flour; 1 1/2 C whole wheat flour; 1 C stone ground cornmeal; 3/4 C mashed, cooked pumpkin; 1/3 C molasses; 2 Tbsp melted margarine; 1 1/2 tsp salt; Vegetable cooking spray

Harvest Bread – a delicious recipe with yeast, milk, bread flour, rye flour, whole wheat flour, stone ground cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Harvest Bread

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