How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Bread?

You need 11 ingredients. The key ingredients include: 1 pkg or 2 tsp dry yeast, 1 2/3 C warm skim milk (105-115~F), 3 1/3 C bread flour, divided, 1 1/2 C rye flour, and more.

Is Harvest Bread suitable as general?

Yes, Harvest Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvest Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Bread Recipe

Name: Harvest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg or 2 tsp dry yeast; 1 2/3 C warm skim milk (105-115~F); 3 1/3 C bread flour, divided; 1 1/2 C rye flour; 1 1/2 C whole wheat flour; 1 C stone ground cornmeal; 3/4 C mashed, cooked pumpkin; 1/3 C molasses; 2 Tbsp melted margarine; 1 1/2 tsp salt; Vegetable cooking spray

Bake this irresistible Harvest Bread at home. Made with yeast, milk, bread flour and rye flour. Easy step-by-step instructions included.

This Harvest Bread relies on simple, everyday ingredients such as or 2 tsp dry yeast, c warm skim milk (105-115~f), c bread flour, divided and c rye flour. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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