How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Beef Stew?

You need 18 ingredients. The key ingredients include: 4 tablespoons bacon drippings, 1/4 cup flour, Salt and pepper to taste, 2 1/2 pounds beef stew meat, cut into 1 inch cubes, and more.

Is Harvest Beef Stew suitable as soups & stews?

Yes, Harvest Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Beef Stew Recipe

Name: Harvest Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons bacon drippings; 1/4 cup flour; Salt and pepper to taste; 2 1/2 pounds beef stew meat, cut into 1 inch cubes; 5 tablespoons olive oil; 1 onion, thinly sliced; 6 cloves garlic, thinly sliced; 1 pound carrots, peeled and sliced; 1 pound celery, sliced; 1/4 cup rice vinegar; 2 tablespoons brown sugar; 4 cups beef broth; 2 (12 fluid ounce) cans or bottles ale; 1 parsnip, peeled and sliced; 1 turnip, peeled and chopped; 1 pound baby red potatoes, washed; 3/4 cup parsley, chopped; 4 whole bay leaves

Warm up with this hearty Harvest Beef Stew recipe. Made with bacon drippings, flour, Salt and beef stew meat. Easy step-by-step instructions included.

This Harvest Beef Stew relies on simple, everyday ingredients such as bacon drippings, flour, salt and pepper to taste and olive oil. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harvest Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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