Harvest Applesauce

1. 1

   Combine apples, water and (if desired) cinnamon in an 8 to 10-inch quart kettle.

2. 2

   Bring to a boil; reduce heat.

3. 3

   Simmer, covered, for 15 to 20 minutes, stirring often.

4. 4

   Remove cinnamon. Press apples through a food mill or sieve.

5. 5

   Return pulp to kettle. Stir in sugar.

6. 6

   If necessary, add 1/2 to 1 cup water for desired consistency.

7. 7

   Bring to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.