Harvest Apple Salad

Name: Harvest Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Granny Smith apples, cored and thinly sliced (skin on); 1 lemon, juice of; ⅓ cup cider vinegar; ⅓ cup honey; 1 teaspoon cinnamon; ¼ cup olive oil; 8 cups salad greens (arugula, red leaf lettuce, or romaine); ½ cup chopped dried apricot; ½ cup crumbled blue cheese; ½ cup pistachio nut

Eats Now Editorial Team · 277 kcal · Salads

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Harvest Apple Salad – a delicious recipe with apples, lemon, cider vinegar, honey, cinnamon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Granny Smith apples, cored and thinly sliced (skin on)
1 lemon, juice of
⅓ cup cider vinegar
⅓ cup honey
1 teaspoon cinnamon
¼ cup olive oil
8 cups salad greens (arugula, red leaf lettuce, or romaine)
½ cup chopped dried apricot
½ cup crumbled blue cheese
½ cup pistachio nut

1
Cover apple slices with cold water.
2
Add lemon juice.
3
Let stand until ready to serve.
4
Mix vinegar, honey and cinnamon in small bowl with wire whisk.
5
Gradually add oil, whisking until well blended.
6
To serve, divide greens among 8 plates.
7
Top each with drained apple slices, apricots, cheese, and pistachio nuts.
8
Serve dressing on the side.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Granny Smith apples, cored and thinly sliced (skin on), 1 lemon, juice of, ⅓ cup cider vinegar, ⅓ cup honey, and more.

Yes, Harvest Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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