Harvest Apple Pie – a delicious recipe with apples, sugar, cornstarch, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pare apples and slice thin.
2
In a large bowl, combine sugar, cornstarch, spices and salt; mix with apples.
3
Roll out less than a half the dough between two pieces of waxed paper.
4
Turn the dough into a 9-inch aluminum pie pan and fill with the apple mixture.
5
Scatter red hots over the mixture and dot with butter. Roll out remaining dough.
6
Moisten the rim of the bottom crust with cold water and cover with the top crust, crimping top to bottom.
7
Trim off excess pastry.
8
With a fork, prick holes in the top crust or use a knife to make a small slit for steam to escape. Bake at 400u00b0 for 35 minutes, reduce heat to 300u00b0 and bake 15 minutes more.
9
Serve with ice cream or wedge of Cheddar cheese.
371
kcal
Calories
6
g
Fat
86
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 apples, 3/4 c. sugar, 2 Tbsp. cornstarch, 1 tsp. cinnamon, and more.
Yes, Harvest Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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