Harvest Apple Crisp Pudding Recipe Recipe

Name: Harvest Apple Crisp Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. peeled and cut tart apples; 1 tbsp. lemon juice; 1 pkg. (4 serving size) vanilla instant pudding; 1 1/2 or possibly 2 c. lowfat milk; 2/3 c. brown sugar, firmly packed; 1/3 c. flour; 1/2 c. quick cooking rolled oats; 1 teaspoon grnd cinnamon; 1/4 teaspoon grnd nutmeg; 1/3 c. butter

Servings: persons

3 c. peeled and cut tart apples
1 tbsp. lemon juice
1 pkg. (4 serving size) vanilla instant pudding
1 1/2 or possibly 2 c. lowfat milk
2/3 c. brown sugar, firmly packed
1/3 c. flour
1/2 c. quick cooking rolled oats
1 teaspoon grnd cinnamon
1/4 teaspoon grnd nutmeg
1/3 c. butter

1
Spread apples in 8 or possibly 9 inch pan.
2
Sprinkle with lemon juice.
3
Prepare the pudding according to package (with 2 c. lowfat milk); set aside.
4
In a small bowl, combine sugar, flour, oats and spices.
5
Cut in butter till mix is crumbly.
6
Pour pudding over apples.
7
Sprinkle crumb mix over top.
8
Bake 375 degrees for 30 min till top is golden brown.
9
Cold slightly, then serve topped with cream or possibly Cold Whip.

750

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. peeled and cut tart apples, 1 tbsp. lemon juice, 1 pkg. (4 serving size) vanilla instant pudding, 1 1/2 or possibly 2 c. lowfat milk, and more.

Yes, Harvest Apple Crisp Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Apple Crisp Pudding Recipe

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