Hartner's Cheesecake – a delicious recipe with graham cracker crumbs, cream cheese, powdered sugar, whipping cream, egg yolks, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
All ingredients should be at room temperature.
2
Grease two cheesecake pans with vegetable shortening and line pans with graham crackers crumbs.
3
Using a paddle, not a wire whip, cream together the cream cheese, powdered sugar, and salt.
4
Slowly add the egg yolks.
5
Lastly, add in the unwhipped whipping cream and vanilla.
6
Mix only until blended; do not over-beat.
7
Mixture will be quite thin.
8
Bake at 325 degrees for 60-75 minutes until a light brown top.
9
You may place the pans inside a second pan filled with water to allow for a creamier, moister cake, but not necessary.
10
Remove from oven and allow to cool until edges pull away from pan (about 1/2 hour) then remove from pans.
1849
kcal
Calories
144
g
Fat
108
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: graham cracker crumbs, 3 lbs cream cheese, 13 ounces powdered sugar, ¾ cup whipping cream, and more.
Yes, Hartner's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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