Harry Potter Cake

1. 1

   Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.

2. 2

   give a stir and then add flour and give as stir you now add your jelly beans.

3. 3

   Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.

4. 4

   When it has comes out join together and fill with jam.

5. 5

   Now put the ready to roll icing over the top and put liquorice like a wand over the icing.

6. 6

   Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.

No nutritional information available.

No additional tips available.