Harris Hockey Pokey Biskits

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   1. Prepare a large baking tray by spreading out non-stick baking paper over it. Spray with oil id desired.

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   2. Cream sugar and butter together in a mixing bowl.

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   3. In a sauce pan heat up the milk until warm.

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   4. Add as much golden syrup as you want to the milk and stir.

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   5. Add the baking powder to the milk and golden syrup.

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   6. When the syrup is foaming pour it into the creamed butter and sugar and add the flour.

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   7. Mix thoroughly.

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   8. Roll dough into balls and spread onto tray.

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   9. Squash down balls with a fork.

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    10. Bake at 200for 25minutes.

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    11.Wait to cool before severing.

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    12.Serve with cups of mixed fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.