Harriet'S Cheese Ball

1. 1

   Reserve 1/4 cup nuts and 1/2 cup parsley.

2. 2

   Combine remaining ingredients until well mixed with beater or with hands.

3. 3

   Determine if you want 1 large or 3 to 4 smaller cheese balls.

4. 4

   Rip off approximate number of sheets aluminum foil and spread out on counter with piece of Saran Wrap on top of each.

5. 5

   Divide nuts and parsley equally on Saran.

6. 6

   Divide cheese mixture.

7. 7

   Shape into ball; roll in parsley/nut mixture.

8. 8

   Wrap in Saran, then foil, bringing up to top like Hershey's Kiss.

9. 9

   Freeze.

10. 10

    Thaw to serve.

11. 11

    Great with Wheat Thins or Ritz.

* Per serving · 4 servings · Values may vary.

No additional tips available.