Harold Dieterles Grilled Cabbage With Chili Lime Vinaigrette

1. 1

   In a bowl, whisk together the lime juice, sugar and sambal.

2. 2

   Once the sugar dissolves, add the olive oil.

3. 3

   Set aside.

4. 4

   Heat a grill to 500 to 550.

5. 5

   Coat the cabbage with the oil and season with salt and pepper.

6. 6

   Grill the cabbage on all sides, turning frequently, until well charred, about 15-20 minutes.

7. 7

   Toss the grilled cabbage in the vinaigrette and garnish with the cilantro leaves and peanuts.

* Per serving · 4 servings · Values may vary.

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