How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Vegetable Stew?

You need 14 ingredients. The key ingredients include: 3 tbsp butter, 10 None shallots, halved, 6 cloves garlic, crushed, 2 tbsp flour, and more.

Is Harissa Vegetable Stew suitable as soups & stews?

Yes, Harissa Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harissa Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Vegetable Stew Recipe

Name: Harissa Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tbsp butter; 10 None shallots, halved; 6 cloves garlic, crushed; 2 tbsp flour; 2 cups vegetable stock; 2 lbs baby new potatoes, halved; 1 can (15 oz) crushed tomatoes; 2 tbsp harissa paste; 1 None cinnamon stick; 1/2 cup firmly packed fresh mint leaves; 1 lb yellow patty-pan squash, halved; 1/2 cup drained canned baby corn; 1/2 cup frozen peas; 8 oz cherry tomatoes, halved

Harissa Vegetable Stew – a delicious recipe with butter, shallots, garlic, flour, vegetable stock, baby new potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harissa Vegetable Stew

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