Harissa Turkey – a delicious recipe with flour, black sesame seeds, egg whites, milk, turkey breasts, harissa paste. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine flour and sesame seeds on a large plate. Whisk egg whites and milk in a medium bowl. Brush turkey with 2 tbsp harissa paste. Dip into egg white mixture; let excess drain off. Coat in flour mixture. Place on a plate. Cover with plastic wrap. Chill 15 minutes.
2
In a large heavy-based saucepan, heat oil over moderately high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry turkey, in batches, 3-4 minutes or until golden brown and cooked. Using a slotted spoon, transfer to paper towels to drain. Place on a serving plate.
3
Whisk mayonnaise, 3 tsp harissa and lime juice in a small bowl. Season to taste. Sprinkle turkey with scallion. Serve with mayonnaise mixture and lime wedges.
555
kcal
Calories
38
g
Fat
10
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup all purpose flour, 1 tablespoon black sesame seeds, 2 large egg whites, 2 tablespoons milk, and more.
Yes, Harissa Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
