How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Paste BBQ Recipe?

You need 7 ingredients. The key ingredients include: 10 large red chilies, half remove the seeds removed and cut into six, 3 garlic cloves, peeled, 12 lemon, juiced, 2 tablespoons red wine vinegar, and more.

Is Harissa Paste BBQ Recipe suitable as general?

Yes, Harissa Paste BBQ Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa Paste BBQ Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Paste BBQ Recipe

Name: Harissa Paste BBQ Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large red chilies, half remove the seeds removed and cut into six; 3 garlic cloves, peeled; 12 lemon, juiced; 2 tablespoons red wine vinegar; 1 teaspoon cumin seed, pan roasted & then ground; 3 tablespoons olive oil, extra virgin; ¼ teaspoon sea salt

Try this homemade Harissa Paste BBQ recipe the whole family will love. Made with red chilies, garlic, lemon and red wine vinegar. Easy step-by-step inst…

This Harissa Paste BBQ relies on simple, everyday ingredients such as garlic cloves, peeled, lemon, juiced, red wine vinegar and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 large red chilies, half remove the seeds removed and cut into six
3 garlic cloves, peeled
12 lemon, juiced
2 tablespoons red wine vinegar
1 teaspoon cumin seed, pan roasted & then ground
3 tablespoons olive oil, extra virgin
¼ teaspoon sea salt

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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