Harissa Honey Chicken Wings Recipe

Name: Harissa Honey Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole chicken wings, tips removed and divided at the joint (or 40 wingettes/drumettes); 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon granulated garlic; 1/2 teaspoon cayenne pepper; 2 teaspoons kosher salt; black pepper to taste; 6 tablespoons salted butter; 6 tablespoons Harissa; 1/4 teaspoon cayenne pepper; 1/4 cup honey

Servings: persons

20 whole chicken wings, tips removed and divided at the joint (or 40 wingettes/drumettes)
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon granulated garlic
1/2 teaspoon cayenne pepper
2 teaspoons kosher salt
black pepper to taste
6 tablespoons salted butter
6 tablespoons Harissa
1/4 teaspoon cayenne pepper
1/4 cup honey

1
Rub the spice mixture into the wing pieces until there is no powder left in the bottom of your bowl.
2
Cover and refrigerate for 1 hour, up to overnight.
3
Preheat your oven to 400 degrees and spray 2 sheet pans with baking spray.
4
Line your wings skin side down on the trays, leaving space between them so they dont steam.
5
Cook in the middle of the oven for 25 minutes or until the bottoms are crispy and the fat begins to render in the pan.
6
Flip them over, turn the oven up to 425 degrees and continue to cook for another 20-25 minutes until thoroughly cooked and crispy all over.
7
Watch them closely (every 5 minutes) as there will be a lot of fat in the pan and it can burn.

1055

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 whole chicken wings, tips removed and divided at the joint (or 40 wingettes/drumettes), 2 tablespoons ground cumin, 2 tablespoons ground coriander, 1 tablespoon granulated garlic, and more.

Yes, Harissa Honey Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harissa Honey Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions