Harissa Chicken With Green-Chile-And-Tomato Salad Recipe

Name: Harissa Chicken With Green-Chile-And-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet paprika; 1 chipotle in adobo, minced, plus 1 teaspoon adobo sauce; 2 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons ground caraway; 2 tablespoons extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 4 skinless boneless chicken breast halves, lightly pounded; 2 mild green chiles, such as Italian frying peppers; 1/2 small red onion, thinly sliced; 1/2 pound grape tomatoes, halved; 1/2 cup chopped cilantro

Servings: persons

2 tablespoons sweet paprika
1 chipotle in adobo, minced, plus 1 teaspoon adobo sauce
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground caraway
2 tablespoons extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
4 skinless boneless chicken breast halves, lightly pounded
2 mild green chiles, such as Italian frying peppers
1/2 small red onion, thinly sliced
1/2 pound grape tomatoes, halved
1/2 cup chopped cilantro

1
1.In a mortar, combine the paprika, chipotle, adobo sauce, garlic, cumin, caraway and olive oil and pound until a paste forms. Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight.
2
2.Light a grill or preheat a grill pan. Grill the chiles over moderately high heat until charred all over. Place the chiles in a bowl, cover with plastic wrap and let steam for 10 minutes. Peel, seed and stem the chiles, then cut them into 1/2-inch pieces.
3
3.Transfer the chiles to a bowl and add the onion, tomatoes, cilantro and 1 tablespoon of the harissa. Season the salad with salt and pepper and let stand for 10 minutes.
4
4.Meanwhile, brush the chicken with oil; season with salt and pepper. Grill over moderate heat, turning, until cooked through, 9 minutes. Serve the chicken with the salad and remaining harissa.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sweet paprika, 1 chipotle in adobo, minced, plus 1 teaspoon adobo sauce, 2 garlic cloves, minced, 2 teaspoons ground cumin, and more.

Yes, Harissa Chicken With Green-Chile-And-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa Chicken With Green-Chile-And-Tomato Salad

How did you like this recipe?

Frequently Asked Questions