How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Chicken with Couscous Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon Harissa (or middle eastern) spice blend, 500g skinless chicken breast fillets, roughly chopped, 300g can chickpeas, rinsed and drained, and more.

Is Harissa Chicken with Couscous Salad suitable as salads?

Yes, Harissa Chicken with Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harissa Chicken with Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa Chicken with Couscous Salad Recipe

Name: Harissa Chicken with Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon Harissa (or middle eastern) spice blend; 500g skinless chicken breast fillets, roughly chopped; 300g can chickpeas, rinsed and drained; 1 teaspoon plain flour mixed with 1/4 cup cold water; 1 cup (210g) couscous soaked in 1 cup boiling chicken or vegetable stock; 1 tablespoon thinly sliced lemon rind Safeway 4 ct For $5.00 thru 02/09; 1 Lebanese cucumber, halved lengthways, seeds removed and sliced; 2 tablespoons currants; 1/4 cup KRAFT FREE* French Dressing; 1/2 cup coriander leaves, roughly chopped

Harissa Chicken with Couscous Salad

Eats Now Editorial Team · 471 kcal · Salads

Harissa Chicken with Couscous Salad – a delicious recipe with oil, chickpeas, cold water, couscous, lemon rind, Lebanese cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Harissa Chicken with Couscous Salad

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