Harissa Chicken Wings

1. 1

   Mix all but the chicken wings together in a large bowl.

2. 2

   Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.

3. 3

   Heat a char-grill pan or frypan over medium-high heat.

4. 4

   Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.

5. 5

   For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .

6. 6

   Serve with a vege or couscous/grain side.

* Per serving · 4 servings · Values may vary.

No additional tips available.