Harissa-And-Maple-Roasted Carrots

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 garlic cloves, finely grated", "1/4 cup olive oil", "1/4 cup pure maple syrup", "1 tablespoon harissa paste", "2 teaspoons cumin seeds", "Kosher salt, freshly ground pepper", "1 freshly ground pepper", "2 1/2 pounds small rainbow carrots, scrubbed, tops trimmed to about 1/2".

Yes, Harissa-And-Maple-Roasted Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.