How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts with Shallot Dressing?

You need 5 ingredients. The key ingredients include: 1 pound haricots verts (thin French beans), trimmed, 3 tablespoons extra-virgin olive oil, 2 teaspoons Dijon mustard, 2 teaspoons white-wine vinegar, and more.

Is Haricots Verts with Shallot Dressing suitable as general?

Yes, Haricots Verts with Shallot Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricots Verts with Shallot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haricots Verts with Shallot Dressing Recipe

Name: Haricots Verts with Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haricots verts (thin French beans), trimmed; 3 tablespoons extra-virgin olive oil; 2 teaspoons Dijon mustard; 2 teaspoons white-wine vinegar; 1 shallot, minced

Haricots Verts with Shallot Dressing – a delicious recipe with verts, extra-virgin olive oil, mustard, white-wine vinegar, shallot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound haricots verts (thin French beans), trimmed
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons white-wine vinegar
1 shallot, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Haricots Verts with Shallot Dressing

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