How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts With Sauce Ravigote Recipe?

You need 9 ingredients. The key ingredients include: 1 pound green beans (perferably the long, thin French variety) trimmed, 1/4 teaspoon salt, 2 tablespoons red wine vinegar, 1/2 teaspoon Dijon mustard, and more.

Is Haricots Verts With Sauce Ravigote Recipe suitable as general?

Yes, Haricots Verts With Sauce Ravigote Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricots Verts With Sauce Ravigote Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts With Sauce Ravigote Recipe Recipe

Name: Haricots Verts With Sauce Ravigote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans (perferably the long, thin French variety) trimmed; 1/4 teaspoon salt; 2 tablespoons red wine vinegar; 1/2 teaspoon Dijon mustard; 2 teaspoons minced shallots; 6 tablespoons extra virgin olive oil; 2 tablespoons capers; 2 tablespoons minced parsley; Salt and pepper to taste

Haricots Verts With Sauce Ravigote Recipe – a delicious recipe with green beans, salt, red wine vinegar, mustard, shallots, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound green beans (perferably the long, thin French variety) trimmed
1/4 teaspoon salt
2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
2 teaspoons minced shallots
6 tablespoons extra virgin olive oil
2 tablespoons capers
2 tablespoons minced parsley
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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Haricots Verts With Sauce Ravigote Recipe

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