How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts With Mushrooms, Currants, and Sunflower Seeds?

You need 7 ingredients. The key ingredients include: 1 cup French haricots vert, washed and ends trimmed, 1 tablespoon light olive oil, 1 shallot, thinly sliced, 2 tablespoons dried currants, and more.

Is Haricots Verts With Mushrooms, Currants, and Sunflower Seeds suitable as general?

Yes, Haricots Verts With Mushrooms, Currants, and Sunflower Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricots Verts With Mushrooms, Currants, and Sunflower Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts With Mushrooms, Currants, and Sunflo

Name: Haricots Verts With Mushrooms, Currants, and Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French haricots vert, washed and ends trimmed; 1 tablespoon light olive oil; 1 shallot, thinly sliced; 2 tablespoons dried currants; 2 tablespoons balsamic vinegar; 2 tablespoons sunflower seeds, toasted and salted; 1 (4 1/2 ounce) jar whole mushrooms, drained

Try this homemade Haricots Verts With Mushrooms, Currants, and Sunflower Seeds recipe the whole family will love. Made with haricots vert, light olive o…

This Haricots Verts With Mushrooms, Currants, and Sunflower Seeds relies on simple, everyday ingredients such as light olive oil, shallot, thinly sliced, dried currants and balsamic vinegar. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup French haricots vert, washed and ends trimmed
1 tablespoon light olive oil
1 shallot, thinly sliced
2 tablespoons dried currants
2 tablespoons balsamic vinegar
2 tablespoons sunflower seeds, toasted and salted
1 (4 1/2 ounce) jar whole mushrooms, drained

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Haricots Verts With Mushrooms, Currants, and Sunflower Seeds

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