Haricots Verts With Mushrooms, Currants, and Sunflower Seeds

1. 1

   Boil some salted water in a saucepan and fill a mixing bowl with ice water.

2. 2

   Place the beans in the boiling water until they're barely cooked through but still tender, about 5 minutes.

3. 3

   Remove the beans and submerge them into the ice water for a bit then remove them with a slotted spoon.

4. 4

   In a medium skillet; heat the oil on medium heat then add the shallot and currants.

5. 5

   Saute them for 2 minutes until they are soft.

6. 6

   Add the beans, mushrooms, balsamic, and sunflower seeds.

7. 7

   Heat through, stirring, about 3 minutes then serve!

No nutritional information available.

No additional tips available.