How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts With Lemon Brown Butter?

You need 5 ingredients. The key ingredients include: 1 pound haricots verts or other thin green beans, trimmed, Kosher salt, 3 tablespoons unsalted butter, 3 tablespoons fresh lemon juice, and more.

Is Haricots Verts With Lemon Brown Butter suitable as general?

Yes, Haricots Verts With Lemon Brown Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricots Verts With Lemon Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts With Lemon Brown Butter Recipe

Name: Haricots Verts With Lemon Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haricots verts or other thin green beans, trimmed; Kosher salt; 3 tablespoons unsalted butter; 3 tablespoons fresh lemon juice; Freshly ground black pepper

Try this homemade Haricots Verts With Lemon Brown Butter recipe the whole family will love. Made with verts, Kosher salt, unsalted butter and lemon juic…

This Haricots Verts With Lemon Brown Butter relies on simple, everyday ingredients such as kosher salt, unsalted butter, fresh lemon juice and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound haricots verts or other thin green beans, trimmed
Kosher salt
3 tablespoons unsalted butter
3 tablespoons fresh lemon juice
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Haricots Verts With Lemon Brown Butter

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