Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the haricots verts, bring back to a boil, and cook until crisp-tender, about 2 minutes.

3. 3

   Transfer the haricots to a bowl of ice water to stop cooking; drain and pat dry.

4. 4

   Whisk together the orange juice, zest, vinegar, honey, and some salt and pepper in a large bowl.

5. 5

   Gradually whisk in the olive oil until emulsified.

6. 6

   Combine the haricots, almonds, most of the ricotta salata and some salt and pepper in a serving bowl.

7. 7

   Pour some of the dressing over the top and gently toss to coat.

8. 8

   Taste and add dressing, salt and pepper as desired.

9. 9

   Sprinkle with the remaining cheese, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.