How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts Salad with Truffle Cream?

You need 6 ingredients. The key ingredients include: 1 pound fresh haricots verts, washed and trimmed, 1/4 cup sour cream, 2 tablespoons cream, 1 teaspoon white truffle oil, and more.

Is Haricots Verts Salad with Truffle Cream suitable as salads?

Yes, Haricots Verts Salad with Truffle Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Haricots Verts Salad with Truffle Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haricots Verts Salad with Truffle Cream Recipe

Name: Haricots Verts Salad with Truffle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh haricots verts, washed and trimmed; 1/4 cup sour cream; 2 tablespoons cream; 1 teaspoon white truffle oil; 1 pinch salt; 1/2 teaspoon lemon juice (recommended: ReaLemon)

Haricots Verts Salad with Truffle Cream – a delicious recipe with haricots verts, sour cream, cream, truffle oil, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound fresh haricots verts, washed and trimmed
1/4 cup sour cream
2 tablespoons cream
1 teaspoon white truffle oil
1 pinch salt
1/2 teaspoon lemon juice (recommended: ReaLemon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Salads

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Haricots Verts Salad with Truffle Cream

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