Fresh, crisp and full of flavor — this Haricots Verts Salad with Truffle Cream is a must-try. Made with haricots verts, sour cream, cream and truffle oi…
This Haricots Verts Salad with Truffle Cream relies on simple, everyday ingredients such as sour cream, cream, white truffle oil and salt. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026