Haricots Verts In Plum Tomatoes

1. 1

   Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.

2. 2

   Trim the stem ends of the green beans.

3. 3

   Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!

4. 4

   Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.

5. 5

   Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.

6. 6

   Drizzle 1 tablespoon of the vinaigrette over each tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.