How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts and Carrots with Mustard and Chervil?

You need 7 ingredients. The key ingredients include: 1/4 cup whipping cream, 3 tablespoons Dijon mustard, 3 tablespoons butter, 1 pound large carrots, peeled, cut into 2x1/3x1/3-inch sticks, and more.

Is Haricots Verts and Carrots with Mustard and Chervil suitable as general?

Yes, Haricots Verts and Carrots with Mustard and Chervil falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricots Verts and Carrots with Mustard and Chervil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts and Carrots with Mustard and Chervil Recipe

Name: Haricots Verts and Carrots with Mustard and Chervil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whipping cream; 3 tablespoons Dijon mustard; 3 tablespoons butter; 1 pound large carrots, peeled, cut into 2x1/3x1/3-inch sticks; 2 pounds haricots verts or slender green beans, trimmed; 3/4 cup water; 1/4 cup chopped fresh chervil or parsley

Haricots Verts and Carrots with Mustard and Chervil – a delicious recipe with whipping cream, mustard, butter, carrots, haricots verts, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup whipping cream
3 tablespoons Dijon mustard
3 tablespoons butter
1 pound large carrots, peeled, cut into 2x1/3x1/3-inch sticks
2 pounds haricots verts or slender green beans, trimmed
3/4 cup water
1/4 cup chopped fresh chervil or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Haricots Verts and Carrots with Mustard and Chervil

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