Try this homemade Haricot Verts With Shallot Dressing recipe the whole family will love. Made with Beans, Extra-Virgin Olive Oil, Dijon Mustard and Whit…
This Haricot Verts With Shallot Dressing relies on simple, everyday ingredients such as pnd french beans, tbl. extra-virgin olive oil, dijon mustard and white wine vinegar. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026