Haricot Mutton (Australia)

1. 1

   Trim chops and roll in flour and salt.

2. 2

   Fry in hot fat (butter or bacon drippings) until lightly browned on both sides.

3. 3

   Remove the meat from saucepan and fry vegetables.

4. 4

   Add water and stir until gravy boils.

5. 5

   Replace meat and cook with lid on for 1 1/2 - 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.