Hardy'S Biscuits

1. 1

   Sift first four ingredients together; cut in shortening and slowly add buttermilk.

2. 2

   (If dough is too soft, add little more flour before kneading.)

3. 3

   Pat or roll out to 3/4-inch thick.

4. 4

   Bake at 450u00b0 for 10 minutes or until brown.

5. 5

   (Place pan of biscuits in middle of oven to bake a more uniform biscuit.)

6. 6

   Brush tops with butter after removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.