How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardy Bean Dip?

You need 5 ingredients. The key ingredients include: 1- 16 oz. can refried beans, 1- 10 oz. can Rotel Mexican festival style diced tomatoes and green chilies with cilantro, 2 c. cheddar cheese, shredded, 1 can sliced black olives, drained, and more.

Is Hardy Bean Dip suitable as snacks & appetizers?

Yes, Hardy Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hardy Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hardy Bean Dip Recipe

Name: Hardy Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 16 oz. can refried beans; 1- 10 oz. can Rotel Mexican festival style diced tomatoes and green chilies with cilantro; 2 c. cheddar cheese, shredded; 1 can sliced black olives, drained; 1/4 c. sliced green onions

Hardy Bean Dip – a delicious recipe with beans, festival style diced, cheddar cheese, black olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1- 16 oz. can refried beans
1- 10 oz. can Rotel Mexican festival style diced tomatoes and green chilies with cilantro
2 c. cheddar cheese, shredded
1 can sliced black olives, drained
1/4 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hardy Bean Dip

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