How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardee'S Biscuits?

You need 7 ingredients. The key ingredients include: 1/4 c. warm water, 1 pkg. yeast, 4 c. self-rising flour, 1/2 c. plus 1 tsp. shortening, and more.

Is Hardee'S Biscuits suitable as baking & desserts?

Yes, Hardee'S Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hardee'S Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hardee'S Biscuits Recipe

Name: Hardee'S Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 1 pkg. yeast; 4 c. self-rising flour; 1/2 c. plus 1 tsp. shortening; 1 1/2 c. buttermilk; 1 tsp. baking soda; 1/3 c. sugar

Hardee'S Biscuits – a delicious recipe with warm water, yeast, flour, shortening, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. warm water
1 pkg. yeast
4 c. self-rising flour
1/2 c. plus 1 tsp. shortening
1 1/2 c. buttermilk
1 tsp. baking soda
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1596 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hardee'S Biscuits

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