Hardee'S Biscuits

1. 1

   Combine flour, buttermilk, oil, soda and salt in a large bowl which has a tight-fitting cover.

2. 2

   Mix thoroughly.

3. 3

   Combine water, sugar and yeast.

4. 4

   Add the flour mixture, mixing thoroughly again. Cover and let stand overnight in refrigerator.

5. 5

   To make biscuits, pinch off amount of dough needed and knead on a lightly floured board.

6. 6

   Roll out to desired thickness and cut with a biscuit cutter.

7. 7

   Bake lightly greased pan at 450u00b0 until golden brown. This dough will keep for about 25 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.