Hardee'S Biscuits

1. 1

   Dissolve

2. 2

   yeast

3. 3

   and

4. 4

   sugar in lukewarm water.

5. 5

   Combine soda and buttermilk.

6. 6

   Mix flour and Crisco oil.

7. 7

   Combine the 3 mixtures and mix well.

8. 8

   Refrigerate 2 hours.

9. 9

   Roll on floured surface

10. 10

    and cut.

11. 11

    Cook

12. 12

    as

13. 13

    many as needed.

14. 14

    Keep dough well covered

15. 15

    in container

16. 16

    in

17. 17

    refrigerator;

18. 18

    will

19. 19

    keep 2 weeks. Brush with melted butter just before baking.

20. 20

    Bake at 375u00b0 for 15 minutes. Makes 35 biscuits.

* Per serving · 4 servings · Values may vary.

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