How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Teething Biscuits?

You need 4 ingredients. The key ingredients include: 2 eggs, 1 c. sugar (white or brown), 2 to 2 1/2 c. flour (white, whole wheat or combination), 1 Tbsp. molasses.

Is Hard Teething Biscuits suitable as baking & desserts?

Yes, Hard Teething Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard Teething Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard Teething Biscuits Recipe

Name: Hard Teething Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar (white or brown); 2 to 2 1/2 c. flour (white, whole wheat or combination); 1 Tbsp. molasses

""Bake at 325u00b0 until brown and hard.""

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar (white or brown)
2 to 2 1/2 c. flour (white, whole wheat or combination)
1 Tbsp. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

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Hard Teething Biscuits

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