How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Salami?

You need 6 ingredients. The key ingredients include: 5 lb. ground meat (beef and/or venison), 2 tsp. pepper, 2 1/2 tsp. mustard seed, 2 1/2 tsp. hickory salt, and more.

Is Hard Salami suitable as general?

Yes, Hard Salami falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Salami Recipe

Name: Hard Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat (beef and/or venison); 2 tsp. pepper; 2 1/2 tsp. mustard seed; 2 1/2 tsp. hickory salt; 1 1/2 tsp. garlic salt; 3 tsp. salt

Hard Salami – a delicious recipe with ground meat, pepper, hickory salt, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. ground meat (beef and/or venison)
2 tsp. pepper
2 1/2 tsp. mustard seed
2 1/2 tsp. hickory salt
1 1/2 tsp. garlic salt
3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

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Hard Salami

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