Hard Rock Guac(Guacamole) Recipe

Name: Hard Rock Guac(Guacamole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe Hass avocadoes, pitted and peeled; 1 1/2 cups tomatoes, seeded and chopped; 1 small Spanish onion, chopped; 1 tablespoon lemon juice (or lime, freshly squeezed); 1 tablespoon salt; 1 teaspoon Worcestershire sauce; 2 teaspoons Tabasco sauce; 1/4 - 1 teaspoon cayenne (depending on the heat you want); 3/4 teaspoon garlic, minced (or garlic powder); 3/4 teaspoon ground cumin; tortilla chips, for serving; raw vegetables, for serving; salsa

Servings: persons

6 ripe Hass avocadoes, pitted and peeled
1 1/2 cups tomatoes, seeded and chopped
1 small Spanish onion, chopped
1 tablespoon lemon juice (or lime, freshly squeezed)
1 tablespoon salt
1 teaspoon Worcestershire sauce
2 teaspoons Tabasco sauce
1/4 - 1 teaspoon cayenne (depending on the heat you want)
3/4 teaspoon garlic, minced (or garlic powder)
3/4 teaspoon ground cumin
tortilla chips, for serving
raw vegetables, for serving
salsa

1
Place the avocados in a large bowl and use a large spoon to break them up.
2
Add the remaining ingredients except the chips and raw vegetables.
3
Using a spoon, stir everything together, taking care to leave it slightly chunky.
4
Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy!
5
Ideas for leftover guacamole:.
6
Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.
7
Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.
8
Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.
9
Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ripe Hass avocadoes, pitted and peeled, 1 1/2 cups tomatoes, seeded and chopped, 1 small Spanish onion, chopped, 1 tablespoon lemon juice (or lime, freshly squeezed), and more.

Yes, Hard Rock Guac(Guacamole) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hard Rock Guac(Guacamole)

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