Hard Rock Cafe Homemade Chicken Noodle Soup – a delicious recipe with chicken, vegetable oil, butter, onion, carrot, celery. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Saute chicken breasts for 10 to 15 minutes or until lightly browned on both sides and cooked through. Remove chicken from the skillet to a cutting board to cool a bit.
2
2. Reduce heat to medium/low, add butter to skillet then toss in onion, carrot and celery. Slowly cook the veggies (sweat them) for 10 minutes, stirring often, or until carrots are beginning to soften.
3
3. Chop the chicken, then dump all of it, plus the veggies, chicken broth, water, salt, pepper and parsley into a large soup pot. Bring soup to a boil then reduce heat and simmer for 10 minutes. Add noodles and simmer for an additional 15 minutes or until noodles are soft. Serve with a pinch of minced fresh parsley sprinkled on top.
1584
kcal
Calories
33
g
Fat
146
g
Carbs
170
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 pounds skinless chicken breast fillets, 2 tablespoons vegetable oil, 1 tablespoon butter, 1 cup diced onion (about 1/2 of a medium onion), and more.
Yes, Hard Rock Cafe Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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