How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Pretzels - Salzstangen?

You need 6 ingredients. The key ingredients include: 500 g flour, 1 tablespoon coarse salt, 250 ml mineral water, 100 g butter, and more.

Is Hard Pretzels - Salzstangen suitable as general?

Yes, Hard Pretzels - Salzstangen falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard Pretzels - Salzstangen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Pretzels - Salzstangen Recipe

Name: Hard Pretzels - Salzstangen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g flour; 1 tablespoon coarse salt; 250 ml mineral water; 100 g butter; 25 g yeast; 1 tablespoon sugar

Hard Pretzels - Salzstangen – a delicious recipe with coarse salt, water, butter, yeast, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g flour
1 tablespoon coarse salt
250 ml mineral water
100 g butter
25 g yeast
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

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Hard Pretzels - Salzstangen

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