Bake this irresistible Hard Ginger Nut Biscuits at home. Made with golden syrup, flour, white sugar and ground ginger. Easy step-by-step instructions in…
This Hard Ginger Nut Biscuits relies on simple, everyday ingredients such as golden syrup, self-rising flour, white sugar and ground ginger. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hard Ginger Nut Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026