Hard-Cooked Eggs

1. 1

   Carefully place eggs in single layer in 4-quart saucepan.

2. 2

   Add enough water to cover at least 1 inch above eggs.

3. 3

   Cover saucepan.

4. 4

   Cook over medium-high heat 12-15 minutes or until water comes to a boil.

5. 5

   Remove from heat; let stand, covered, 15 minutes.

6. 6

   Place eggs into ice water 5-7 minutes or until cooled.

7. 7

   Peel eggs.

8. 8

   Store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.