How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Cooked Egg Whites with Avocado?

You need 4 ingredients. The key ingredients include: 8 large hard-cooked eggs (page 61), 2 ripe, firm Hass avocados, Coarse salt and freshly ground pepper, 1 tablespoon extra- virgin olive oil.

Is Hard-Cooked Egg Whites with Avocado suitable as general?

Yes, Hard-Cooked Egg Whites with Avocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard-Cooked Egg Whites with Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard-Cooked Egg Whites with Avocado Recipe

Name: Hard-Cooked Egg Whites with Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-cooked eggs (page 61); 2 ripe, firm Hass avocados; Coarse salt and freshly ground pepper; 1 tablespoon extra- virgin olive oil

Hard-Cooked Egg Whites with Avocado – a delicious recipe with eggs, avocados, salt, extra- virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large hard-cooked eggs (page 61)
2 ripe, firm Hass avocados
Coarse salt and freshly ground pepper
1 tablespoon extra- virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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Hard-Cooked Egg Whites with Avocado

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