How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Cooked Egg Whites with Avocado?

You need 4 ingredients. The key ingredients include: 8 large hard-cooked eggs (page 61), 2 ripe, firm Hass avocados, Coarse salt and freshly ground pepper, 1 tablespoon extra- virgin olive oil.

Is Hard-Cooked Egg Whites with Avocado suitable as general?

Yes, Hard-Cooked Egg Whites with Avocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard-Cooked Egg Whites with Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard-Cooked Egg Whites with Avocado Recipe

Name: Hard-Cooked Egg Whites with Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-cooked eggs (page 61); 2 ripe, firm Hass avocados; Coarse salt and freshly ground pepper; 1 tablespoon extra- virgin olive oil

Try this homemade Hard-Cooked Egg Whites with Avocado recipe the whole family will love. Made with eggs, avocados, salt and extra- virgin olive oil. Eas…

This Hard-Cooked Egg Whites with Avocado relies on simple, everyday ingredients such as ripe, firm hass avocados and extra- virgin olive oil. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 large hard-cooked eggs (page 61)
2 ripe, firm Hass avocados
Coarse salt and freshly ground pepper
1 tablespoon extra- virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hard-Cooked Egg Whites with Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions