Hard Christmas Candy

1. 1

   Mix first 3 ingredients in large heavy saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Boil without stirring, until temperature reaches 300u00b0.

4. 4

   Remove from heat.

5. 5

   Stir in oil and coloring.

6. 6

   Pour into well-greased cookie sheet.

7. 7

   Let cool and crack.

8. 8

   Cover with powdered sugar by placing in a paper bag and shaking.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.