Hard Candy Lollipops

1. 1

   Oil 24 metal petits four molds.

2. 2

   In a medium saucepan, combine sugar, vinegar and 1 cup water. Stir over low heat until sugar dissolves. Bring to a boil. Boil, uncovered, until mixture reaches 310u00b0F on a sugar thermometer, around 10 mins. Remove from heat and let bubbles subside. Carefully pour into prepared molds.

3. 3

   Let cool for 2 mins then coat tops with sprinkles. Let cool for 10 mins. Insert a small wooden stick into each. Set aside in a cool, dry place to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.