Try this homemade Hard-Boiled Egg, Roquefort, and Scallion Dip recipe the whole family will love. Made with eggs, lemon juice, plain yogurt and scallion…
This Hard-Boiled Egg, Roquefort, and Scallion Dip relies on simple, everyday ingredients such as hard-boiled large eggs, crumbled roquefort, plain yogurt and scallions, chopped. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026