How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Boiled Egg, Roquefort, and Scallion Dip?

You need 6 ingredients. The key ingredients include: 6 hard-boiled large eggs, 1 1/2 cups crumbled Roquefort, 1 teaspoon fresh lemon juice, or to taste, 1/3 cup plain yogurt, and more.

Is Hard-Boiled Egg, Roquefort, and Scallion Dip suitable as snacks & appetizers?

Yes, Hard-Boiled Egg, Roquefort, and Scallion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hard-Boiled Egg, Roquefort, and Scallion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hard-Boiled Egg, Roquefort, and Scallion Dip Recipe

Name: Hard-Boiled Egg, Roquefort, and Scallion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs; 1 1/2 cups crumbled Roquefort; 1 teaspoon fresh lemon juice, or to taste; 1/3 cup plain yogurt; 3 scallions, chopped; potato chips or crudites as an accompaniment

Hard-Boiled Egg, Roquefort, and Scallion Dip – a delicious recipe with eggs, lemon juice, plain yogurt, scallions, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled large eggs
1 1/2 cups crumbled Roquefort
1 teaspoon fresh lemon juice, or to taste
1/3 cup plain yogurt
3 scallions, chopped
potato chips or crudites as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip)
Paprika Lover'S Deviled Eggs
Seared Ahi Taco With Avocado Salsa
Guacamole

Hard-Boiled Egg, Roquefort, and Scallion Dip

How did you like this recipe?

Frequently Asked Questions