Hard-Boiled Egg Casserole

1. 1

   Melt butter or margarine in a saucepan over low heat.

2. 2

   Add onion and cook until tender. Combine flour and milk with butter and onion, stirring constantly, until thickened. Add cheese until melted.

3. 3

   Layer half of the eggs in a 10 x 6 x 1 1/2-inch dish. Pour half the onion and cheese mixture over the eggs.

4. 4

   Sprinkle half of the potato chips and half of the bacon over the mixture. Repeat this process with the remaining ingredients.

5. 5

   Bake at 350u00b0 for 25 minutes.

No additional tips available.