Happy Face Cupcakes – a delicious recipe with white cake, milk, vegetable oil, eggs, containers white frosting, yellow food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake according to directions.
2
Meanwhile, place each container of frosting in its own bowl.
3
Add food coloring to the frosting.
4
To make orange food coloring you will need to add yellow and red together.
5
So at the end you should have one bowl of yellow frosting and one bowl of orange frosting.
6
Frost cupcakes with yellow frosting.
7
Place 2 of the same color of m&m's to make eyes on top of the frosting.
8
Add orange frosting to a pastry bag with a round tip at the end to frost with.
9
Make a line for a smile.
10
Enjoy!
11
* You may need 3 tubs of frosting according to how heavy you frost the cupcakes*.
12
*First 4 ingredients listed are according to cake box instructions, if you use a different brand follow box ingredients.
223
kcal
Calories
17
g
Fat
5
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 ounces white cake mix (duncan hines), 1 ⅓ cups milk (milk makes them softer) or 1 ⅓ cups water (milk makes them softer), 2 tablespoons vegetable oil, 3 large eggs, and more.
Yes, Happy Face Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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