Happy Brownies – a delicious recipe with butter, dutch, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325 degrees . Grease 13 x 9"" glass pan.", "Melt butter in a small pan over low heat, then sift in cocoa and whisk until smooth.", "Pour into a large mixing bowl. Let cool. Add sugar and vanilla. Mix well.", "Lightly whisk the eggs, then add to batter and stir to blend. Add flour, stir until combined.", "Brownies should be stirred by hand just until blended.", "Add nuts, if desired. Spoon into baking dish.", "Bake for 30-40 minutes, until the middle springs back when lightly pressed and the edges start to pull away from the sides of the pan. Let cool, then sift powdered sugar over the top if desired.", "Cut into small squares and store in a covered container."]
1298
kcal
Calories
68
g
Fat
162
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, 3/4 cup dutch process cocoa or natural, 2 cups sugar, 2 teaspoons vanilla extract, and more.
Yes, Happy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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